Tasmania
Tasmania
The island state of Tasmania, divided from mainland Australia by the Bass Strait, doesn't appear to be overly big on world maps but it is pictured next to Australia, the fourth largest landmass on earth. Tasmania is the same size as Norway and Latvia and its history as a provider of top quality meat and produce has set it in good stead as a top producer of wine. The most mountainous state in Australia, the wine industry is based on the gentle slopes and valleys around the cities of Hobart and Launceston in the north and east. This area provides a drier maritime climate, in comparison with the wetter, rugged western shore of the island. Its southerly location and exposure to the elements means Tasmania has more in common with New Zealand than Australia, and the region produces clean, fruit-filled Chardonnay, Sauvignon Blanc and Pinot Noir, along with quality Riesling and Pinot Gris. Tasmanian sparkling wines are particularly good and receive acclaim across the world.
