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Western Cape was designated as a Geographical Unit under the Wine of Origin scheme in 1993 and covers almost all of South Africa's main quality vineyard areas which are concentrated around the coast. The region stretches from the rugged mountains of the coastal region to the open plains inland where viticulture takes place mainly in the river valleys which means there is a huge range of terroirs. Wine producers often take the approach of blending parcels of wine from more than one distinct region to give complexity and balance. These wines will be labelled as Western Cape and most will have a common thread of old world minerality and earthiness coupled with new world fruitiness.
Boschendal lies between the Simonsberg and Drakenstein mountains an hour’s drive from Cape Town. The names derives from `Bos-en-daal` (wood and valley) and is a reference to the breathtaking scenery which surrounds the vineyards. This delicious dessert wine is made from 50% Weisser Riesling and 50% Viognier, which are allowed ... Read more
The Statue de Femme is a graceful monument built in celebration of the 250th anniversary of the arrival of the French Huguenots in the Cape and stands surrounded by a beautiful rose garden. It displays simplicity and elegance with unmistakable reflections of historic French influences, just like this Sauvignon Blanc.... Read more
Boschendal lies between the Simonsberg and Drakenstein mountains an hour’s drive from Cape Town. The names derives from `Bos-en-daal` (wood and valley) and is a reference to the breathtaking scenery which surrounds the vineyards. This Cabernet Sauvignon comes from one of the prized vineyard blocks in Helderberg and is an excel... Read more
The Rupert & Rothschild partnership was formed in 1997 by Dr Anthon Rupert and Baron Edmond de Rothschild who shared a vision: to produce world-class South African wines. Quite simply, this is a confident wine that oozes class and sophistication: brimming with ripe fruit, bright acidity and a creamy, rounded texture that offers ... Read more
Located in the Bamboes Bay ward of the Western Cape, Fryer`s Cove is just a stone`s throw away from the Atlantic Ocean and its cooling sea breezes that moderate the vineyards and produce crisp, bright and vibrant wines that reinforce the wineries slogan of `forged of the earth, tempered by the sea.` Fermentation takes places in ... Read more
Located in the Bamboes Bay ward of the Western Cape, Fryer`s Cove is just a stone`s throw away from the Atlantic Ocean and its cooling sea breezes that moderate the vineyards and produce crisp, bright and vibrant wines that reinforce the wineries slogan of `forged of the earth, tempered by the sea.` This is a crisp, bright and v... Read more
The town of Franschhoek was orignally called Oliphants Hoek, meaning Elephant`s Corner, and named after the herds of elephant that roamed the surrounding valley and mountains.... Read more
Old mill houses were once a common feature on the landscape of the valley and La Cotte is one of the few original mills that remain. The Franschhoek Conservation Trust restored this artisanal workhouse in 1989 in association with Franschhoek Cellar. This Chenin Blanc pays homage to this valued landmark and is full of peach, nect... Read more
Boschendal lies between the Simonsberg and Drakenstein mountains an hour’s drive from Cape Town. The names derives from `Bos-en-daal` (wood and valley) and is a reference to the breathtaking scenery which surrounds the vineyards. This delicious dessert wine is made from 50% Weisser Riesling and 50% Viognier, which are allowed ... Read more
