Muscadet
Muscadet
Referring to wines produced in the coastal westerly appellations of the Loire Valley, Muscadet is the name given to a wine, not a region or grape. Lending its name to four individual appellations, including Muscadet itself, wines are produced exclusively from the Melon de Bourgogne grape. The crisp, dry, saline flavours typically found in Muscadet wines have made them the perfect match for the famous seafood of northern France. The proximity to the sea gives a temperate maritime climate, and the soils are often sandy, with elements of gneiss, schist and limestone. Wines are frequently left on the lees for extended periods, known as sur lie, which adds richness and creaminess to what can otherwise be a simple wine. Expect green apple and citrus flavours and a spritzy tingle on the tongue. The best wines will show notes of pepper and a clean, mineral freshness.
